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Monday, May 16, 2011

Week 2: May 16th-20th, 2011

Monday 16th, 2011

Today would prove to be a pretty easy day.  Since Nate has his day off today, I got to come in a bit later.  When I came in at 9, I was assigned to Erin who was in charge of the cold foods such as salads and deli meats.  She asked me to help her peel a panful of carrots and then peel and slice up another panful of cucumbers for the salad bar.  By the time I was finished with that, it was around 11.  Erin then asked me to help her cut about seven cantaloupes into small chunks for the fruit salad.  This was a new experience for me and I enjoyed learning how to peel and chop a melon effectively.  By the time I was done with this, it was already time for lunch.

After lunch I helped clean up the main dinning hall by cleaning the soda station.  After this, I helped Steve peel 20 sweet potatoes and de-bone probably around 100 chicken drumsticks.  This took an incredibly long time, but after about two hours I was finally finished with the drumsticks and for the day.  Even though I didn't do much today, I was still really tired.  I hope I have enough energy to continue tomorrow.

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